Whipped Cream

Submitted by:

Dietary Interest:: vegetarian, gluten-free, low sodium

Whipped Cream

Yield:

2 c (240 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 2 cups (480 ml) heavy whipping cream, cold
  • 3 Tablespoons (38 g) granulated sugar or other sweetener, to taste (optional)
  • 1 teaspoon vanilla extract

Directions

  1. Place all ingredients into the Vitamix container and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 12 seconds for soft peaks. Do not over mix. Serve within two hours.

Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (33 g)

Amount Per Serving

 
Calories 110
Total Fat 11 g
Saturated Fat 7 g
Cholesterol 40 mg
Sodium 10 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g