All-Purpose Gluten Free Flour

Submitted By: Vitamix

Dietary Interests: Vegetarian, Vegan, Low Fat, Low Sodium, No Added Sugar, Gluten-Free, Low Cholesterol

All-Purpose Gluten Free Flour

Yield:

3 c ( 360 g )

Total Time:

10 Minutes

Difficulty:

Easy

Ingredients

  • 2 cups (300 g) white rice flour
  • 2/3 cup (80 g) potato starch
  • 1/3 cup (40 g) tapioca starch

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 15 seconds or until ingredients are incorporated.

Use in place of regular flour 1:1 in a recipe.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.