All-Purpose Gluten Free Flour
A great multipurpose flour for your gluten-free baking needs.
- 2 cups (300 g) white rice flour
- 2/3 cup (80 g) potato starch
- 1/3 cup (40 g) tapioca starch
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 15 seconds or until ingredients are incorporated.
Use in place of regular flour 1:1 in a recipe.
This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
|Serving Size||0.25 c|
|Amount Per Servings|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrate||31 g|
|Dietary Fiber||1 g|
All-Purpose Gluten Free Flour is rated out of 5 by 1.
Rated 1 out of 5 by W998 from Gluten Free Flour This was useless. The tape discuss making flour from wheat. Unless this was a specialized wheat, it was not useful to a gluten free cook!
Date published: 2016-05-08