All-Purpose Gluten Free Flour
- 2 cups (300 g) white rice flour
- 2/3 cup (80 g) potato starch
- 1/3 cup (40 g) tapioca starch
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 15 seconds or until ingredients are incorporated.
Use in place of regular flour 1:1 in a recipe.
This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
How do you make rice flour? I bought the dry container a few months back from Costco and I just now opened the box. The recipe book was missing too
Please contact our customer care at 1 800 Vitamix and they will be able to assist you in getting a cookbook out to your home. For the rice flour just place a cup or two of rice into the container and blend on high for a minute.
Date published: 2015-12-15
For recipe Sweet potato cheesecake with oat pecan crust by Jennifer Pallian in Vitamix advertisement, what kind of natural sweetner can I substitute for the brown sugar ? and how much? could I use maple sugar?
Since we did not develop this recipe here at Vitamix I can only make a suggestion. The maple sugar should be able to be substituted equally for the brown sugar.
Date published: 2015-12-07
do you need to use a dry blade for all dry recipes
No you do not need to use the dry blade container for the dry recipes. Our wet blade container can do the job for a one time blend. If you are looking to continually grind your own flours or using the machine to create many of our recipes that request the dry grain container than you would want to invest in the container so that you will have the most efficient blends possible.
Date published: 2016-01-19
What would be a good substitute for rice flour and potato starch? Especially the rice flour
When working with gluten free ingredients it is very hard to make standard substitutions. We have not tested any other ingredients to attempt to substitute this for all purpose flour. I recommend using this ratio and ingredients to get the best results.
Date published: 2015-12-08
|Serving Size||0.25 c|
|Amount Per Servings|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrate||31 g|
|Dietary Fiber||1 g|