Applesauce (Raw)

With this homemade applesauce, you control the texture without boiling the nutrients out of the apples. So simple--and so delicious!


  • 4 (680 g) apples, seeded, cut into large pieces, with or without peel
  • 2 Tablespoons (30 ml) lemon juice


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 3 for chunky or Variable 5 for a puréed consistency.
  4. Blend for 10-20 seconds or until apples are chunky or puréed, using the tamper to press the apples into the blades.

This recipe has been written for the C-Series and G-Series machines with Variable Speed control and 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.