With this homemade applesauce, you control the texture without boiling the nutrients out of the apples. So simple--and so delicious!
- 4 (680 g) apples, seeded, cut into large pieces, with or without peel
- 2 Tablespoons (30 ml) lemon juice
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 3 for chunky or Variable 5 for a puréed consistency.
- Blend for 10-20 seconds or until apples are chunky or puréed, using the tamper to press the apples into the blades.
This recipe has been written for the C-Series and G-Series machines with Variable Speed control and 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
|Serving Size||0.5 c ( 122 g )|
|Amount Per Servings|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrate||26 g|
|Dietary Fiber||4 g|
Applesauce (Raw) is rated out of 5 by 7.
Rated 5 out of 5 by kdagon from Quick and easy! The hubby tried it and loved it!! Very tasty!! Now he wants to go picking apples at his friends house!
Date published: 2015-10-05
Rated 5 out of 5 by Lattelicious from EPIC AWESOME I love to make this with granny Smith apples, and I add in about 2 tbsp Brown sugar and about 3/4 tap cinnamon. Especially Love to make it to go with pork chops. Love love LOVE!
Date published: 2015-11-23
Rated 5 out of 5 by Andie from Yummy applesauce! Easy and quick. My two year old enjoyed helping too!
Date published: 2015-10-10
Rated 5 out of 5 by Bethie from Raw Applesauce After purchasing my Vitamix 8 years ago, I have not bought store-bought applesauce. Why would I even think about buying it when I have this amazing machine to make it in. I would recommend it to anyone who has a Vitamix to make their own.
Date published: 2016-11-08
Rated 5 out of 5 by supergolfdude from Terrific, but so many variations! I love to add frozen fruits (no sugar added) to my applesauce. For example, Two apples plus 10 frozen (thawed) cherries is delicious. I also add in a teaspoon of ground cinnamon and some honey.
Date published: 2016-11-21
Rated 5 out of 5 by jumpypup from yum added a sprinkle of cinnamon, heated in the microwave with a few raisins and it is a delicious dessert!
Date published: 2015-12-05
Rated 1 out of 5 by pooppoo from total disaster ! i just made this recipe and it was turning brown ten minutes later! this is the worst applesauce that i have ever made
Date published: 2015-12-25
do you think it is alright to take this apple sauce and then can it in a hot water bath? Is it safe? thanks!
If you have questions on canning our recipes we suggest doing some research on the ball website, or another canning specialist.
Date published: 2016-09-27
Can I substitute lime juice for lemon juice
The lemon juice is just to help preserve the color of the apple sauce. You can use lime juice in its place.
Date published: 2016-08-18
Most apple sauces use cooked apples to make the apples soft. You don't have to cook the apples for this applesauce recipe? Seems odd.
This is a raw applesauce recipe. You can certainly cook the apples if you prefer. You will get a different taste/texture with the cooked apples. We have two different variations of applesauce recipes: Raw: https://www.vitamix.com/Recipes/Applesauce-Raw/C-Series/Variable-Speed/Classic-64-Ounce?referer_st=applesauce&sc=recipe Cooked: https://www.vitamix.com/Recipes/Cooked-Applesauce/C-Series/Variable-Speed/Classic-64-Ounce?referer_st=applesauce&sc=recipe
Date published: 2016-08-02
Can you recommend any particular type of apple please? Thank You
Fuji, McIntosh or Golden Delicious are all great apples for making applesauce and are normally the most readily available.
Date published: 2016-06-28
How do you down size the apple sauce recipe to the 32oz container.
How do you downsize the apple sauce recipe for the 32oz container?
Date published: 2015-12-27
can I can this recipe
A great resource for your canning question is freshpreserving.com. This website has many answers to canning and preserving.
Date published: 2015-10-30
How long is this good for in the fridge?
Holding things in a refrigerator is a great question all the time. The answers will vary. I always recommend using the product as fast as possible since the flavor, texture will be at it peak. In this particular recipe I would recommend no more than a week. You can look at the USDA website for more information on holding things in the refrigerator and other food related questions.
Date published: 2015-10-14