- 4 (680 g) apples, seeded, cut into large pieces, with or without peel
- 2 Tablespoons (30 ml) lemon juice
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 3 for chunky or Variable 5 for a puréed consistency.
- Blend for 10-20 seconds or until apples are chunky or puréed, using the tamper to press the apples into the blades.
This recipe has been written for the C-Series and G-Series machines with Variable Speed control and 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Applesauce (Raw) is rated out of 5 by 5.
Rated 5 out of 5 by Lattelicious from EPIC AWESOME I love to make this with granny Smith apples, and I add in about 2 tbsp Brown sugar and about 3/4 tap cinnamon. Especially Love to make it to go with pork chops. Love love LOVE!
Date published: 2015-11-23
Rated 5 out of 5 by kdagon from Quick and easy! The hubby tried it and loved it!! Very tasty!! Now he wants to go picking apples at his friends house!
Date published: 2015-10-05
Rated 5 out of 5 by Andie from Yummy applesauce! Easy and quick. My two year old enjoyed helping too!
Date published: 2015-10-10
Rated 5 out of 5 by jumpypup from yum added a sprinkle of cinnamon, heated in the microwave with a few raisins and it is a delicious dessert!
Date published: 2015-12-05
Rated 1 out of 5 by pooppoo from total disaster ! i just made this recipe and it was turning brown ten minutes later! this is the worst applesauce that i have ever made
Date published: 2015-12-25
How do you down size the apple sauce recipe to the 32oz container.
How do you downsize the apple sauce recipe for the 32oz container?
Date published: 2015-12-30
can I can this recipe
A great resource for your canning question is freshpreserving.com. This website has many answers to canning and preserving.
Date published: 2016-02-05
How long is this good for in the fridge?
Holding things in a refrigerator is a great question all the time. The answers will vary. I always recommend using the product as fast as possible since the flavor, texture will be at it peak. In this particular recipe I would recommend no more than a week. You can look at the USDA website for more information on holding things in the refrigerator and other food related questions.
Date published: 2015-10-14
|Serving Size||0.5 c ( 122 g )|
|Amount Per Servings|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrate||26 g|
|Dietary Fiber||4 g|