Butternut Squash Casserole

Enjoy the vegetarian version of this classic comfort—a light, sweet dish to utilize butternut squash throughout the season.


  • 2 cups (400 g) butternut squash, cooked
  • 3/4 cup (180 ml) egg substitute
  • 1/2 cup (120 ml) soy milk
  • 2 Tablespoons (30 g) light butter spread
  • 2 Tablespoons coconut, shredded, unsweetened
  • 1/2 teaspoon Ginger Paste (See Recipe)
  • 1/2 teaspoon coconut extract


  1. Preheat oven to 350°F (180°C). Lightly coat an 8-inch (20 cm) square baking pan with cooking spray.
  2. Place all ingredients into the Vitamix container and secure lid.
  3. Select Variable 1.
  4. Turn machine on and quickly increase speed to Variable 10, then to High.
  5. Blend for 20 seconds.
  6. Transfer to prepared pan. Bake for 45 minutes.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.