Caesar Salad Dressing

A classic dressing with tangy flavors and creamy consistency made without preservatives.


  • 2 large pasteurized egg yolks
  • 1/2 garlic clove, peeled
  • 1/3 cup (33 g) grated Parmesan cheese
  • 3 Tablespoons (45 ml) lemon juice
  • 1 anchovy fillet
  • 1/2 teaspoon salt
  • 1/8 teaspoon dry mustard
  • ground black pepper, to taste
  • 1/2 cup (120 ml) olive oil


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 4.
  4. Blend for 20 seconds.

Refrigerate in airtight container for three to four days.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.