Cappuccino Smoothie


  • 1 cup (240 ml) espresso, cold
  • 1/3 cup (80 ml) milk
  • 1/2 cup (70 g) coffee ice cream
  • 1/4 cup (60 ml) crushed or cracked ice
  • 1/4 cup (60 ml) heavy cream, whipped
  • 1/4 teaspoon ground cinnamon, or as needed


  1. Place espresso, milk, ice cream, and ice into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 15 seconds or until smooth.
  5. Serve at once in chilled tall glasses garnished with a dollop of whipped cream and a sprinkle of cinnamon.

Chef's Tip: If you don’t have an espresso maker, triple the amount of coffee you’d normally use to brew coffee.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.