Celery Potato Soup

Submitted By : Vitamix

Dietary Interests: Vegetarian, No Added Sugar, Low Cholesterol

Celery Potato Soup

Yield:

6.5 c ( 1.5 l )

Total Time:

45 Minutes

Difficulty:

Intermediate

Ingredients

  • 3 Tablespoons (45 ml) vegetable or olive oil
  • 1 pound (454 g) chopped celery
  • 1/2 cup (80 g) chopped onion
  • 2 1/2 cups (600 ml) vegetable stock
  • 1 cup (240 ml) low fat buttermilk
  • 2 (450 g) medium Russet potatoes, cooked and quartered
  • 3 garlic cloves, roasted, peeled
  • Salt and freshly ground black pepper, to taste

Directions

  1. Sauté celery and onions in oil until softened.
  2. Add vegetable broth and let simmer for about 25 minutes.
  3. Place cooked ingredients, buttermilk, potatoes, garlic, salt, and pepper into the Vitamix container in the order listed and secure lid.
  4. Select Variable 1.
  5. Turn machine on and slowly increase speed to Variable 10, then to High.
  6. Blend for 2 minutes.
  7. Serve immediately.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.