Chickpea Mint Spread

Serve this recipe with pita chips, a vegetable tray, or as a sandwich spread.

Ingredients

  • 15 ounces (425 g) canned chickpeas, drained reserving 3 ounces liquid
  • ¼ cup (60 ml) olive oil
  • ½ bulb garlic, roasted
  • 10 other mint leaves
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container and secure the lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to the highest setting. Blend for 1 minute.
  4. Serve immediately.