Chipotle Pepper Cream Sauce

For a little spice, this tofu cheese sauce includes chipotle pepper, and is delicious tossed over pasta or steamed veggies.

Chipotle Pepper Cream Sauce

Ingredients

  • 6 ounces (170 g) light tofu
  • 1 Tablespoon fat free cream cheese
  • 1 garlic clove, peeled
  • 3 Tablespoons (15 g) grated Parmesan cheese
  • 2 Tablespoons grated Romano cheese
  • 2 Tablespoons light butter spread
  • ¼ teaspoons white pepper
  • ½ chipotle in adobo sauce

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4 1/2-5 1/2 minutes until smooth and hot.
  5. Toss with hot pasta and serve.