Creamy Raspberry Vinaigrette

Greek yogurt and red raspberries blend to add rich, creamy sweetness to your bed of greens.


  • 2 Tablespoons (30 ml) raspberry vinegar
  • 2 Tablespoons (25 g) granulated sugar
  • 1 Tablespoon plain Greek yogurt
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup (56 g) frozen unsweetened red raspberries, thawed
  • 1/3 cup (80 ml) extra virgin olive oil


  1. Place vinegar, sugar, yogurt, mustard and raspberries into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 10 seconds. Reduce speed to Variable 7 and remove the lid plug.
  5. Slowly pour oil through the lid plug opening in a slow, steady stream. Replace the lid plug.
  6. Slowly increase speed to Variable 10, then to High.
  7. Blend for an additional 15 seconds or until emulsified.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.