Curried Carrot Soup
- 6 (366 g) medium carrots, cut in large pieces
- 1 (70 g) small onion, chopped
- 2 cups (480 ml) vegetable broth
- 1/2 cup (120 ml) plain soy milk
- 3/4 teaspoon curry powder
- 1/8 lemon, peeled
- 1/2 teaspoon salt
- Ground black pepper, to taste
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 6 minutes or until steam escapes through lid. Serve immediately.
For recipe variation, use 2%, skim or low fat milk instead of soy milk.
This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Curried Carrot Soup is rated out of 5 by 11.
Rated 5 out of 5 by Elmer Fudd from Pretty good First recipe i made turned out pretty good. Used what i had; 3% milk, chicken broth, and I sauteed onions and carrots before Vitamixing it
Date published: 2016-05-04
Rated 4 out of 5 by ggloff from Nice soup! This is my first soup recipe with my new Vitamix! I loved it. I used extra curry based on the last commit but I don't think I needed it. I used carrots from my garden that were very sweet. I will make this again. Super easy!
Date published: 2015-11-16
Rated 5 out of 5 by KSilbaugh from First made and still my favorite This too was my first soup made and I can't stop eating it as it is still my favorite. I add garlic and ginger and can't wait for summer when I can use fresh ingredients from the garden!
Date published: 2015-12-12
Rated 5 out of 5 by Lubi from Excellent vitamix raw soup Delicious soup. Everybody likes it - my husband, family, friends. The only modification that I do is that I fry onion with a little bit of oil before blending all the ingredients together. This makes a huge difference in taste and smell and the soup doesn't feel "oniony". Decorate the soup with small amount of sweet red pepper powder and a leaf of basil when serving.
Date published: 2016-03-25
Rated 4 out of 5 by nadine from Easy, Good My first soup in the Vitamix, so easy to make, fast and good! I used vegetable curry broth and added a dollop of sour cream to each bowl. Tasty, I will definitely make it again!
Date published: 2015-12-14
Rated 1 out of 5 by jlewis from Starchy taste Spicy, but starchy texture that I didn't enjoy like eating really green bananas.
Date published: 2016-02-22
Rated 1 out of 5 by jecpin from Worst soup ever! This was a total disaster. Soup tasted entirely of onion. Very hot and entirely inedible. Had to throw it away.
Date published: 2016-01-30
Rated 1 out of 5 by bittersoup from Could not get it to work Tried this twice, first time I thought I had too much onion, measured everything with a scale second try. Still not edible.
Date published: 2016-03-22
How do I make a Print - out of any recipe I would like to prepara to eat.
You are able to print our recipes from your web browser if you have access to a printer.
Date published: 2016-04-20
Do I need to cook the carrots and onions before adding to the vegetable broth?
I did and it was excellent
Date published: 2016-04-01
What adjustment do you have to make to this curry carrot soup recipe when using a Vitamix Turbo Blend 2 speed?
Using the two speed machine start the blend on the lowest setting and then turn to high. Blend for the 6 minutes or until your desired temperature.
Date published: 2016-01-24
Why does this recipe say "or until steam escapes'? I don't see where it says to heat anything.
The Vitamix heats by friction. So by blending for the time suggested the soup is being heated and will start to steam.
Date published: 2016-01-10
Can you use the soup program with this recipe?
Yes any of our soup recipes that call for blending to heat the soup can use the soup program
Date published: 2015-11-13
Why does raw vegetable soup become foamy by the time it is steaming
Do to the high speed of the blades some of the tricks you can do to reduce the foam is to add 1-2 tablespoons of flax seed to the soup and that should reduce the foam.
Date published: 2016-02-04
|Serving Size||1 c ( 240 ml )|
|Amount Per Servings|
|Total Fat||2 g|
|Saturated Fat||0 g|
|Total Carbohydrate||14 g|
|Dietary Fiber||4 g|