Dark Chocolate Raspberry Fondue

The rich sweetness of fresh raspberries combines with dark chocolate for a truly decadent dessert.


  • 12 ounces (342 g) dark chocolate, chopped
  • 1 1/2 cups (360 ml) half and half
  • 3 Tablespoons (42 g) powdered sugar
  • 1/2 cup (53 g) raspberries, fresh or frozen


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4 minutes, or until steam escapes through lid.
  5. Pour into fondue pot. Serve immediately.

Add 2 Tablespoons of seedless raspberry preserves to intensify flavor.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.