Make Mexican night any night with this quick and easy version.
- 4 cups (960 ml) chicken or vegetable broth
- 2 Tablespoons (30 ml) olive oil
- 2 Tablespoons (30 ml) red wine vinegar
- 2 Roma tomatoes, halved
- 1 garlic clove, peeled
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/3 cup (40 g) chili powder
- 1 teaspoon salt
- 1/2 cup (60 g) all-purpose flour
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
This recipe can be reduced by half and made in smaller containers.
This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Enchilada Sauce is rated out of 5 by 1.
Rated 3 out of 5 by ibizascientist from Good but the recipe calls for too much flower The recipe definitely calls for too much flower. You could take it and the sauce thickens too much (and not in a good way). Next time, I will try 1/4 cup instead of 1/2 a cup of flower.
Date published: 2016-07-18
can you substitute water fore chicken or vegetable broth?
Yes you can substitute water for either of those. The flavor will diminish.
Date published: 2016-03-22
|Serving Size||0.25 c ( 60 ml )|
|Amount Per Servings|