Ginger Greens Juice

Yield:

3.5 c ( 840 ml )

Total Time:

15 Minutes

Difficulty:

Intermediate

Ingredients

  • 1/2 cup (120 ml) filtered water
  • 1 (300 g) large cucumber, 10 1/2 ounces chopped
  • 1 1/2 (80 g) celery stalks, 3 ounces, quartered
  • 2 (364 g) large apples, 12 ounces, seeded, quartered
  • 2 cups loosely packed kale leaves (65 g, 2.3 oz)
  • 1 inch (2.5 cm) square piece ginger root (16 g, 0.6 oz)

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 30-45 seconds, using the tamper to press the ingredients into the blades.
  5. Strain through a nut milk bag. Store in refrigerator. Use within 2 days.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.