Granola Cheese Balls

Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soy cream cheese.


  • 1/4 cup (30 g) granola
  • 1/4 cup (50 g) silken tofu
  • 1/4 cup (60 g) cream cheese
  • 1/4 cup (40 g) raisins
  • 3 pitted dates


  1. Place granola into the Vitamix container and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 3.
  4. Blend for 15 seconds. Set aside.
  5. Place rest of ingredients into the Vitamix container in the order listed and secure lid.
  6. Select Variable 1.
  7. Turn machine on and slowly increase speed to Variable 10, then to High.
  8. Blend for 15-30 seconds, using the tamper to press the ingredients into the blades. Mixture should be chunky.
  9. Take cream cheese mixture and form 12 1-inch balls. Roll in the chopped granola.

Serve as a snack or use as a spread for bagels.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.