Greek Style Vinaigrette

Submitted By : Vitamix

Dietary Interests: Vegetarian, Gluten-Free, Low Cholesterol

Yield:

1 c ( 240 ml )

Total Time:

10 Minutes

Difficulty:

Intermediate

Ingredients

  • 3 Tablespoons (90 ml) white wine vinegar
  • 1/4 cup (10 g) fresh basil leaves
  • 1 Tablespoon chopped scallions
  • 3 Tablespoons (28 g) crumbled feta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon fresh oregano leaves
  • 2/3 cup (160 ml) extra virgin olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 15 seconds or until emulsified.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.