- 15 ounces canned chick peas (garbanzos), drained
- 15 ounces canned chick peas (garbanzos), with liquid
- 0.25 cup (35 g) raw sesame seeds
- 1 Tablespoon olive oil
- 1/4 cup (60 ml) lemon juice
- 1 garlic clove, peeled
- 1 teaspoon ground cumin
- Salt, to taste
- Place chick peas, sesame seeds, olive oil, lemon juice, garlic, and cumin into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend 1 minute, using the tamper to push the ingredients into the blades.
- Season to taste with salt.
This recipe has been written for the C-Series and G-Series machines with Variable Speed control and 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Hummus is rated out of 5 by 10.
Rated 5 out of 5 by Janet in Boulder from Tasty and easy! This recipe is basic and yet very tasty. It was easy to put together and the Vitamix yields a very smooth hummus. I used cumin seeds that I had ground using a mortar and pestle and was a little concerned that there might be bits of the seeds in the hummus. But the Vitamix mixed everything together well--no sign of the sesame or cumin hulls. Definitely be ready to use the tamper to help with the mixing. I used roasted sesame seeds (it's what I had on hand) and really enjoyed the taste of the hummus. Looking forward to making this in the future and adding other flavors (green chile, avocados, roasted red peppers, etc.)
Date published: 2015-11-13
Rated 5 out of 5 by DeniseD from So easy and delicious! I've made this so many times that I don't even need to look up the recipe! The only modification that I make is omitting the oil and garlic and adding 12oz of marinated roasted red peppers with oil and garlic. It becomes a beautiful roasted red pepper hummus. My family and my friends love it.
Date published: 2016-04-08
Rated 5 out of 5 by FlyPharr from Easy and Delicious Easy and tasty recipe! I opted out of the garlic. I did add a small package of pine nuts which I toasted in the oven for a few mins prior. And as Janet above did, I also used the toasted sesame seeds. These additions made for a delicious treat. Love my new Vitamix!
Date published: 2015-12-21
Rated 5 out of 5 by Dolly from Best Hummus ever I made this hummus with only one can of chick peas (not drained) along with one pealed and cooked sweet potato (microwaved). Followed the rest of the recipe exactly. Wonderful flavor.
Date published: 2016-02-15
Rated 5 out of 5 by Susan10 from Yummy and Easy Delicious and so easy. First time making my own hummus. So economical!
Date published: 2015-12-07
Rated 5 out of 5 by Mastertron from This is the best! I could just eat a big bowl of this with a spoon. It is so easy to make, I am never buying just normal dip ever again.
Date published: 2016-01-24
Rated 5 out of 5 by Shani from Iffy at first, but turned out great! I was nervous at first because my machine was making a chugging noise and not blending well. Per the previous comments, I used the tamper a lot and it came out very smooth. It definitely needs salt, so make sure to add it. It took me less than 2 minutes to whip up!
Date published: 2016-01-30
Rated 4 out of 5 by MeganT0123 from Tasty hummus Like others, I lightly toasted my seasons seeds. Turned out fantastic. Only complaint is this makes a tonnnn of hummus. About 4 cups and I didn't even try to get it all out of the container. I topped it with some Greek seasoning to serve. So good.
Date published: 2016-03-20
Can any Vitamix model make hummus, or is there a recommended model?
Any model can make hummus.
Date published: 2016-04-26
If you use dry chickpeas that have been soaked, approx. how much of the cooking water should be added to the recipe?
About 1 cup, depending on how you like the consistency/smoothness of your hummus.
Date published: 2016-02-17
How long will this remain fresh if refrigerated?
We recommend using this within a week under refrigeration.
Date published: 2016-03-30
I've been making hummus in my Vitamix with sesame seeds instead of tahini for quite some time. I lightly toast my seeds before processing. Is that okay?
Yes by toasting the seeds first you will gain more flavor.
Date published: 2015-11-13
do you also add water? I did put them as suggested. It was so tight and the blender had hard time.
Recipes I have found, suggest adding some of the liquid from the can of chickpeas or from the water used to cook them.
Date published: 2016-01-25
May I use Tahini in place of sesame seeds?
Yes you may use Tahini instead of sesame seeds. Usually a 1 to 1 ratio.
Date published: 2016-05-16
Sesame seeds with hull or no hull?
You may use either. Let us know if you enjoy the recipe!
Date published: 2015-11-15
|Serving Size||0.25 c ( 60 g )|
|Amount Per Servings|
|Total Fat||3 g|
|Saturated Fat||0 g|
|Total Carbohydrate||15 g|
|Dietary Fiber||3 g|