Mayonnaise Sauce for Seafood

Beautiful on shrimp or salmon, this mayonnaise base is enhanced with plain yogurt, capers, lemon juice, cayenne pepper and sweet paprika for sweet and tangy spice.


  • 1 cup (240 ml) vegetable, chicken, or clam broth
  • 1 1/2 teaspoons potato starch
  • 1 cup (230 g) mayonnaise
  • 1/2 cup (122 g) low fat plain yogurt
  • 2 Tablespoons (30 ml) lemon juice
  • 2 Tablespoons (17 g) capers
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon sweet paprika
  • Fresh ground black pepper, to taste
  • 1/8 lemon, peeled


  1. Mix the potato starch into the broth until dissolved.
  2. Place all ingredients into the Vitamix container in the order listed and secure lid.
  3. Select Variable 1.
  4. Turn machine on and slowly increase speed to Variable 10, then to High.
  5. Blend for 4-5 minutes or until desired consistency is reached.

Use with shrimp or salmon

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.