Top any sandwich with this homemade spread. It makes the perfect take-along condiment for summer picnics.
- 3 pasteurized egg yolks
- 1-2 Tablespoons lemon juice
- 1 1/4 teaspoons dry mustard
- 1/4 teaspoon (3 ml) Dijon mustard
- 1/4 teaspoon Kosher salt
- 3/4 cup canola oil
- Place eggs, mustard, salt, and lemon juice into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 10 seconds.
- Reduce speed to Variable 8. While machine is running, remove the lid plug and pour in the oil in a thin, steady stream through the lid plug opening until completely used and mixture thickens (about 30 seconds).
- Stop machine and stir in any oil sitting on top.
- Refrigerate in separate container and use within 2-4 weeks.
This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Mayonnaise is rated out of 5 by 11.
Rated 5 out of 5 by Sandra from Yummy! I made a few changes because I do not usually have Canola oil on hand. I followed the recipe but used Avocado oil instead. First time I tried this it did not thicken up, luckily I still had the egg whites threw them in and voila it was perfect. Now when I make it I throw in the whole egg (3 like the recipe calls for) and follow the directions and I end up with awesome mayonnaise.
Date published: 2015-10-30
Rated 3 out of 5 by Amber from Follow Sandra's Review! I about cried when I used the rest of my oil to make this, and the recipe was pure liquid!! I went back and read the reviews thinking, "What in the world," and added the egg whites! Boom. Worked. Thank you Sandra!!!
Date published: 2015-11-26
Rated 5 out of 5 by nancya from Great recipe I made two batches of this. For the first one, I followed the directions but used avocado oil. For the second batch, I substituted apple cider vinegar for the lemon juice and omitted the dijon mustard, and also used avocado oil. Both came out delicious. I had no problem with the mixture thickening. Make sure you use room temperature egg yolks.
Date published: 2016-04-24
Rated 3 out of 5 by Nathaliedoo from Not perfect but - read on I tried two batches. Both came out too liquid and with both I added the egg whites. I think the mix turns out hot so maybe reduce speed would help. But I have to say the mayo became much thicker once colder and even almost perfect once refrigerated. So it was not a waste and tastes good. I even use the "liquid" leftovers to mix in a lobster salad. Will experiment once again because I think it can work and love fresh mayo.
Date published: 2016-03-23
Rated 3 out of 5 by MoniqueA from Worked 3/4 times I've made this recipe 3 times and it came out perfect but today it just would not thicken. I tried the suggestion with the egg whites and it came out slightly thicker but still more like a ranch dressing consistency than mayo. Perhaps I let the machine run so long that the ingredients got hot? I'm not sure what the issue was but I'm pretty ticked off that I wasted a ton of avocado oil.
Date published: 2016-01-04
Rated 5 out of 5 by hoofpawclaw from Smooth creamy and delicious Read the other reviews that state it is too runny or liquid. I just ran the blender a little while longer until the mayo had the consistency of mayo. It is beautiful! Worked like a charm. I didn't have dry mustard so I used 2 t of dijon and used olive oil. We love the flavor of olive oil.
Date published: 2016-06-27
Rated 5 out of 5 by Tricia S from Excellent Recipe - fast and easy! I tried this recipe after throwing out my last batch from another recipe I found online is this deserves two thumbs up!!!! Great flavour and right consistency of mayo!!! This will be my staple recipe for making yummy mayo!!!
Date published: 2015-09-29
Rated 5 out of 5 by urkiddingme from quick mayo, delicious, thick I wonder why so many reviews say this comes out runny. Mine comes out like I'm churning butter in there. I substitute avocado oil from Costco (Chosen Foods brand) for the canola oil, thinking it's healthier than most canola oils with their chemical processing. Or perhaps it has to be made in a Vitamix to get nice and thick? On the highest speed I'm done in 20-30 seconds with great results. It's the best, quickest, tasty mayo recipe I've found on the internet (although I found it originally in the Vitamix recipe book).
Date published: 2016-07-15
I consider my self to be a capable cook second time I tried this recipe. Pure liquid..not sure I will try again in the Vitamix I did use the smaller container could that be the issue?
No that shouldn't effect the recipe. Make sure you are streaming the oil in slowly while blending and that you are not stopping the Vitamix at any point then starting again. You should be achieving a standard mayonnaise consistency. For more information regarding this Vitamix recipe, feel free to phone in to our contact center at 800.848.2649, any one of our agents would be happy to help you!
Date published: 2016-07-20
I can't find pasteurized eggs. Can I use liquid eggs? Or better yet, how can I pasteurize eggs. I bought organic free range eggs.
Thank you for your answer. I went ahead and cooked my eggs till 145F for three minutes. and made the mayonnaise. It is so delicious!
Date published: 2016-06-29
as mayo very similar to hollandaise, how can this be modifed to make hollandaise, i have a pro 750
We have a great recipe for hollandaise sauce on our UK website, https://www.vitamix.co.uk/Recipes/Hollandaise-Sauce/C-Series/Variable-Speed/Classic-2.0-Litre Here it is! If you are using the low profile container that comes the Professional 750 you will want to triple this recipe.
Date published: 2016-05-24
Can't conditions such as rainy or humid weather cause a mayo to fail?
No it is usually just the speed of incorporation or adding to much oil. A good bet is adding no more than 5 ounces of oil per egg yolk.
Date published: 2016-04-01
I have the 300 model. Do I need to double the recipe?
Yes doubling the recipe and blend on 5 while incorporating the oil.
Date published: 2016-04-01
I have a 4500 Vitamin with two speeds. can i use it for aioli?
Yes, add the first ingredients just as the instructions state and blend on high, then turn it to low speed while adding the oil.
Date published: 2015-12-07
I have the Vitamix 750, what speed should I use for the mayonnaise?
This recipe should be doubled when using the 750 and use variable speed 4 to incorporate the oil.
Date published: 2015-12-02
Can you use olive oil in this recipe instead of canola oil? What other oils could you use?
Yes you could use olive oil in this recipe or any other oil you may want depending on the flavor profile you are looking for.
Date published: 2015-11-13
|Serving Size||1 tbsp|
|Amount Per Servings|
|Total Fat||11 g|
|Saturated Fat||1 g|
|Total Carbohydrate||0 g|
|Dietary Fiber||0 g|