• 3 pasteurized egg yolks
  • 1-2 Tablespoons lemon juice
  • 1 1/4 teaspoons dry mustard
  • 1/4 teaspoon (3 ml) Dijon mustard
  • 1/4 teaspoon Kosher salt
  • 3/4 cup canola oil


  1. Place eggs, mustard, salt, and lemon juice into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 10 seconds.
  4. Reduce speed to Variable 8. While machine is running, remove the lid plug and pour in the oil in a thin, steady stream through the lid plug opening until completely used and mixture thickens (about 30 seconds).
  5. Stop machine and stir in any oil sitting on top.
  6. Refrigerate in separate container and use within 2-4 weeks.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.