Peanut Butter Cup Fondue

This thick, chocolate-peanut butter fondue heats in the Vitamix as it blends for an easy, 5-minute dessert. Suggested dippers: sliced apples, marshmallows, strawberries, bananas or pineapple chunks.

Ingredients

  • 1 cup (240 ml) heavy cream
  • 2 cups (350 g) dark chocolate, chopped
  • 3 Tablespoons (45 ml) honey, or agave nectar
  • ½ cup (130 g) peanut butter

Directions

  1. Place cream, chocolate and honey into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4½ minutes.
  5. Reduce speed to Variable 5 and remove the lid plug.
  6. Add peanut butter through the lid plug opening.
  7. Blend for an additional 10 seconds. Pour into fondue pot.

Notes

For Dippers: Sponge cake, pound cake, sliced apples, marshmallows, strawberries, bananas, fresh or canned pineapple chunks