Peanut Butter Cup Fondue

This thick, chocolate-peanut butter fondue heats in the Vitamix as it blends for an easy, 5-minute dessert. Suggested dippers: sliced apples, marshmallows, strawberries, bananas or pineapple chunks.


  • 1 cup (240 ml) heavy cream
  • 12 ounces (340 g) semi-sweet or dark chocolate, coarsely chopped
  • 3 Tablespoons (45 ml) honey
  • 1/2 cup (130 g) peanut butter


  1. Place cream, chocolate and honey into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4 1/2 minutes.
  5. Reduce speed to Variable 5 and remove the lid plug.
  6. Add peanut butter through the lid plug opening.
  7. Blend for an additional 10 seconds. Pour into fondue pot.

For Dippers: Sponge cake, pound cake, sliced apples, marshmallows, strawberries, bananas, fresh or canned pineapple chunks

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.