- 1 3/4 cups (260 g) frozen pineapple chunks
- 3/4 cup (158 g) soft tofu
- 1/2 teaspoon lime juice
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds or until desired consistency is reached. Serve immediately.
This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Can you use fresh pineapple instead of frozen?
No the frozen pineapple will allow this recipe to form into a sorbet. If you would like to freeze the fresh pineapple and then use that you can.
Date published: 2016-01-27
I would like to make Pineapple Sorbet. Brought my wonderful Vitamix from PA to Florida with me. Can't live without it. Forgot my Book. Is there a recipe. I don't want to use Tofu at all. I use stevia as sweetener when needed Sugar is too gritty.
When changing this recipes just replace the tofu with your favorite yogurt and you can use stevia in the amount that you would like to sweeten the dessert.
Date published: 2015-12-15
Can I freeze it for later? What will that do to the texture?
When freezing frozen desserts we recommend pre-portioning the desserts to freeze. Then removing them from the freezer 5-10 minutes before serving to thaw the frozen dessert slightly.
Date published: 2015-11-13
Can I substitute banana for the tofu?
Yes you can substitute banana for tofu. You may need to add a little more liquid to the blend to form the perfect 4 mounds.
Date published: 2015-10-14
|Serving Size||0.5 c ( 115 g )|
|Amount Per Servings|
|Total Fat||4 g|
|Saturated Fat||1 g|
|Total Carbohydrate||13 g|
|Dietary Fiber||2 g|