- 1 cup (240 ml) hot or warm milk
- 1/4 cup (60 ml) strongly brewed coffee, hot
- 1/4 cup (60 g) canned pumpkin
- 1 Tablespoon white chocolate chips
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 35-45 seconds or until desired consistency is reached.
This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Pumpkin Latté is rated out of 5 by 4.
Rated 4 out of 5 by Brian from Delicious on a cold Fall morning I think I over frothed it doing it for 30 seconds on high, maybe 15-20 would be better. Other than that, very tasty. Didn't even realize I could use the vitamix to froth milk. Might be trying many more coffee drinks in the future.
Date published: 2015-10-03
Rated 4 out of 5 by RachelMH from Made with soy milk, needed some extra sweetness Very good and like the other reviewer said, super frothy. Mine needed some extra sweetness when finished, though, had to add a bit more sugar so that it wasn't leaning toward bitter with the coffee and spices.
Date published: 2015-10-12
Rated 1 out of 5 by Mizzy from Weak I doubled the recipe, but otherwise followed it exactly. When it was "done" it tasted like spices in milk. I more than doubled the coffee and pumpkin, added a cup of white chocolate chips, and a tablespoon of sugar. Topped with whip cream which (once mixed in) made for a decent drink. If you like weak drinks, I suppose the recipe is alright as is. If you like something stronger you could start by mixing everything except the milk and adding it in slowly. It might not need anything else if you do it that way, but at least if it does and you're adding slowly you won't end up with so much extra from doctoring the full amount. (I planned on making 4 cups and ended up with 12.)
Date published: 2015-11-18
Rated 4 out of 5 by paublina from Great and easy to make I got my Vitamix for Christmas and I've been using it every day! I usually have coffee in the mornings but I decided that since I had all the ingredients to make this, I would. First of all I didn't have high expectations for the "latte" aspect of this because I don't drink whole milk or soy milk but rather almond milk so I didn't think it would "froth" that well to begin with, I was okay with that though. I upped the coffee levels to about 13oz of coffee but kept everything else the same. I think that next time I'm going to go with 1/8 teaspoon on the spices because they are on the "strong" side for a drink, this wasn't called the Pumpkin SPICE latte. I will also up the pumpkin level next time so I can taste that more than the spices. You will be happy to hear that the almond milk DOES froth and my latte looked like any other latte! I blended it for the recommended 45-50 seconds and was pleasantly surprised when there was froth separation. All in all a great drink for a cold snowy morning and a great non-heavy,pre-gym, breakfast! Mine came to about 60 calories with no chocolate chips (I only have SF chocolate chips) and around 130 with the chocolate chips :)
Date published: 2015-12-28
Could you use Chai Tea instead of coffee? How would that taste?
Yes that sounds delicious, just make sure you use the same 1/4 cup measurement.
Date published: 2015-12-13
How can I froth the milk so it's thick???
You could substitute heavy cream for the milk and whip that in the blender first to make a whipped cream, or if you would have a frother you could use that to froth the milk first to get foam.
Date published: 2015-12-08
IS there a blender with the single serve cup option that would heat things such as making blended hot chocolate?
We have our S series blenders which you can find on our website. This has a single serve cup and a 40 ounce container. The single serve cup is not made to blend hot items or items that are to be heated by blending since there is not a vented lid to it. You can use the 40 ounce container to blend hot chocolates.
Date published: 2015-12-08
|Serving Size||1 cup ( 240 ml )|
|Amount Per Servings|
|Total Fat||8 g|
|Saturated Fat||6 g|
|Total Carbohydrate||18 g|
|Dietary Fiber||2 g|