Raspberry Ice Cream
Sweet, refreshing, and the perfect end to any meal.
- 1 cup (240 ml) milk
- 3/4 cup (150 g) granulated sugar or other sweetener, to taste
- 1/2 teaspoon vanilla extract
- 1 pound (454 g) frozen raspberries
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Use the tamper to press the ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop machine. Do not over mix or melting will occur. Serve immediately.
This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Raspberry Ice Cream is rated out of 5 by 6.
Rated 5 out of 5 by Bronty from Loved this recipe I bought the smallest Vitamix a couple of months ago and have been experimenting with various recipes. I halved the quantities of this recipe and used blackberries, blueberries and strawberries. You need to make sure that the sugar you use is castor sugar, as granulated will make the ice cream gritty in texture. The icecream is lovely, not too sweet, silky in texture and can be put in the freezer to use anytime. Shop bought ice cream is a thing of the past - I usually get fresh fruit and store portions of it in the freezer. I would highly recommend.
Date published: 2015-12-13
Rated 5 out of 5 by Orchard Annie from A favorite I'm not one for raspberry seed so I purée the berries completely then refreeze them in an ice cube tray. I see some reviews do not like the grit of the sugar, I suggest powdering it in the Vitamix then continue with the rest of the recipe.
Date published: 2016-04-23
Rated 3 out of 5 by Gusee from Delicious flavor Just tried this recipe in my 20 year old vitamix. Wonderful flavor but the gitty texture of the sugar is evident. Please give us some recipes that would dissolve the sugar in the icer cream.
Date published: 2015-11-16
Rated 5 out of 5 by Davidp from Great base recipe I wanted to make this Vega so I substituted coconut milk 1:1. I also only used 1/2 cup granulated sugar but I powdered it first. Fantastic base recipe I can use for any frozen berry/fruit!
Date published: 2016-07-10
Rated 1 out of 5 by Bungalow from Not sure This raspberry icecream recipie just killed the motor in my vitamix not happy
Date published: 2016-02-27
Rated 5 out of 5 by Artemas from Love my Vitamix Made the rasberry ice cream using 1 tsp vanilla extract ... 3/4 cup Splenda' and heavy cream vs. milk. Very smooth and tasty.
Date published: 2016-04-25
Wonderful flavor but the gitty texture of the sugar is evident. Could you give an advice that would dissolve the sugar in the ice cream?
You can dissolve the sugar in the milk before adding the other ingredients to your Vitamix.
Date published: 2016-06-08
Does this recipe require ice? Perhaps the fact the raspberries are frozen takes care of that need. Please reply.
Yes the frozen raspberries are in replace of ice. I actually like to do all my frozen desserts with frozen fruit rather than ice. I feel the texture is smoother and the flavor bolder.
Date published: 2016-01-27
When we made this recipe the seeds of the raspberries were so evident, giving the ice-cream a sandy texture. How can I get rid of the seeds and approximately how long should I run the machine on Variable 10?
If you would like to have an ice cream where the seeds are completely pulverized make a raspberry sauce first in the blender. Allowing the raspberries to blend for 2-3 minutes until they are completely gone and then use this to make the ice cream.
Date published: 2015-12-21
When making ice cream can you use heavy whipping cream in place of Milk
Yes you can, you can actually substitute any liquid in the same amount to create a frozen dessert.
Date published: 2015-11-15
|Serving Size||0.5 c ( 142 g )|
|Amount Per Servings|
|Total Fat||1.5 g|
|Saturated Fat||1 g|
|Total Carbohydrate||36 g|
|Dietary Fiber||3 g|