Roasted Red Pepper Alfredo

This spicy alfredo is made with soft tofu, and offers an unexpected variety to traditional fettuccine.

Roasted Red Pepper Alfredo

Ingredients

  • ¾ cups (160 g) silken tofu
  • ¾ cups (170 g) fat free cottage cheese
  • 2 Tablespoons reduced fat cream cheese
  • 1 garlic clove, peeled
  • 3 Tablespoons (15 g) grated Parmesan
  • 2 Tablespoons grated Romano cheese
  • 2 Tablespoons light butter spread
  • ¼ teaspoons white pepper
  • 2 cups (400 g) roasted red peppers

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 3-4 minutes or until heavy steam escapes from the vented lid.
  5. Serve over hot, cooked fettuccine.