Strawberry Bellini


  • 1 Tablespoon Strawberry Purée (See Recipe)
  • Champagne, chilled


  1. Place 1 Tablespoon of Strawberry Purée (see recipe) in the bottom of a champagne flute and fill with champagne.
  2. Stir lightly to combine.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.