Tomatillo Salsa

Made with stewed tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top chicken enchiladas, or serve it with tortilla chips.


  • 8 (272 g) tomatillos, peeled, stewed
  • 2 (10 g) scallions, halved
  • 1/4 (5 g) jalapeño, halved, seeded
  • 1/2 garlic clove, peeled
  • 1 teaspoon lime juice
  • 1/2 cup fresh cilantro
  • 1/2 teaspoon salt


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 7.
  4. Blend for 15 seconds or just until chopped. If necessary, use tamper to push the ingredients into the blades while processing.
  5. Do not over mix. Serve as a dip or as an accompaniment.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.