Vanilla Custard Sauce
- 6 (121 g) egg yolks
- 1 1/2 cups (360 ml) half and half
- 1/2 cup (120 ml) whole milk
- 1/4 cup (35 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 1/8 teaspoon salt
- 1 Tablespoon vanilla extract
- 1 Tablespoon butter
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 6 minutes or until heavy steam escapes from the vented lid.
This recipe has been written for the C-Series and G-Series machines with Variable Speed control and 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.
Vanilla Custard Sauce is rated out of 5 by 1.
Rated 4 out of 5 by VitaNewbie from Super Rich, Maybe Too Rich As a Vitamix beginner, I have been following recipes exactly as written and they are either a hit or miss. I haven't made a smoothie yet I didn't like, the two soups I tried were NOT good, and this custard recipe was fantastic... all my opinions, obviously. This vanilla custard was easy to make, requires fresh, but really fattening ingredients, makes enough for 4 people to have seconds, and smells delicious. I poured it hot over pound cake (another FATTENING ingredient, haha) and my family LOVED it. I found it too rich to eat all of my serving, but everyone else had seconds and finished the custard. I'm not a big dessert eater anyway, but those that are loved it. It lost a star because it really doesn't need that much half and half and that much egg yolk. It was too rich for me. I think I'd experiment with lighter ingredients next time. Consensus: I wouldn't hesitate to make this again. I wish I had fresh strawberries to add to the pound cake like Jan used on the QVC Vitamix special, but maybe next time.
Date published: 2016-04-10
Can the vanilla custard sauce be made hours ahead and refrigerated until ready to serve?
Yes it can.
Date published: 2016-02-18
in the egg custard what is double cream
In this recipe we are using half and half. Double cream is a substitute for heavy and has a higher fat content than heavy cream.
Date published: 2015-10-08
|Serving Size||1 cup ( 240 ml )|
|Amount Per Servings|
|Total Fat||5 g|
|Saturated Fat||3 g|
|Total Carbohydrate||8 g|
|Dietary Fiber||0 g|