These light, fluffy waffles come together quickly for a weekend family breakfast. Serve with your favorite fresh fruit syrup.


  • 1 cup (120 g) whole wheat flour
  • 1 cup (125 g) all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups (480 ml) low fat or soy milk
  • 2 large eggs, beaten or 1/2 cup (120 ml) egg substitute
  • 2 Tablespoons (30 ml) honey or sugar
  • 4 ounces (110 g) soft tofu


  1. Combine flours, baking powder, and salt in a medium-sized mixing bowl. Set aside.
  2. Place milk, eggs, sugar, and tofu into the Vitamix container in the order listed and secure lid.
  3. Select Variable 1.
  4. Turn machine on and quickly increase speed to Variable 10, then to High.
  5. Blend for 20 seconds.
  6. Reduce speed to Variable 4 and remove the lid plug.
  7. Add the flour mixture slowly through the lid plug opening and blend an additional 10 seconds until incorporated.
  8. Let batter sit 5-10 minutes before cooking to yield best texture and flavor.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.