Whipped Cream

Submitted By: Vitamix

Dietary Interests: Vegetarian, Low Sodium, Gluten-Free

Whipped Cream

Yield:

2 c ( 240 ml )

Total Time:

10 Minutes

Difficulty:

Easy

Ingredients

  • 2 cups (480 ml) heavy whipping cream, cold
  • 3 Tablespoons (38 g) granulated sugar or other sweetener, to taste (optional)
  • 1 teaspoon vanilla extract

Directions

  1. Place all ingredients into the Vitamix container and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 12 seconds for soft peaks. Do not over mix. Serve within two hours.

Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.

This recipe has been written for the C-Series machines with Variable Speed control and Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.