Chimichurri

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Chimichurri

Yield: 1 1/4 c (300 ml)

Total Time: 21 Minutes

Difficulty: Advanced

Print: 8.5x11

Save to: Recipe Book

Ingredients

  • 1/4 cup (60 ml) red wine vinegar
  • 2 Tablespoons (30 ml) fresh lemon juice
  • 1/3 cup (50 g) rough chopped red onion
  • 1 cup (4 g) fresh flat leaf parsley
  • 3/4 cup (12 g) fresh cilantro leaves
  • 1/4 cup (24 g) fresh oregano leaves
  • 6 garlic cloves, peeled
  • 1/2 jalapeƱo, seeded, halved
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 3/4 cup (180 ml) extra virgin olive oil

Directions

  1. Place vinegar, lemon juice, onion, parsley, cilantro, oregano, garlic, jalapeño, salt, and pepper into the Vitamix 40-ounce container in the order listed and secure lid.
  2. Turn the dial to Pulse and quickly release. Continue to Pulse 9 times, using the tamper to press the ingredients into the blades. Stop machine and scrape down the sides of the container with a spatula. Secure lid and continue to Pulse 10 times.
  3. Turn the dial to 1 and remove the lid plug.  Slowly pour olive oil through the lid plug opening.  Secure lid plug.
  4. Slowly increase speed to 10.
  5. Blend for 10 seconds or until desired consistency is reached.

Nutritional Facts

Servings Size 1/4 cup (60 ml)

Amount Per Serving

 
Calories 320
Total Fat 34 g
Saturated Fat 4.5 g
Cholesterol 0 mg
Sodium 65 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g