Pink Grapefruit Granita
A lovely dessert or palate refresher between courses.
Ingredients
- 600 ml (2½ cup) grapefruit juice
- 240 ml (1 cup) water
- 65 g (⅓ cup) caster sugar
Directions
- Combine juice, water and sugar in a bowl and whisk until sugar has dissolved. Pour liquid into a baking pan and freeze until hard, 3 to 4 hours.
- With a fork, break granita into about 1-inch square pieces. Transfer 1/3 of the chunks into the Vitamix container and secure lid.
- Select Variable 5.
- Use the On/Off switch to quickly pulse 8 to 10 times using the tamper to press the ingredients into the blades, until desired consistency is reached.
- Process remaining chunks, 1/3 at a time.
- Serve immediately.
Nutrition Information
Serving Size | 120 ml (½ cup) |
Amount Per Servings | |
Calories | 80 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Total Carbohydrate | 21 g |
Dietary Fiber | 1 g |
Sugars | 19 g |
Protein | 1 g |