Vine-ripe tomatoes – cherry, plum, beefsteak (the list goes on). There’s nothing better to add bright color, acidity and sweetness to your favorite dishes. And while tomato season may be fleeting, you can enjoy these plump, juicy fruits (or vegetables?) all year long with a little bit of preparation.There are a variety of methods to preserve tomatoes, but making chutney and freezing are among the most common. You can even use your Vitamix blender to make sauces, stews and purees before storing. That way, when you find yourself craving a warm bowl of tomato soup in the middle of winter, all you have to do is reheat. Here are a few recipes to tickle your tomato-loving taste buds into the fall and beyond.