Edamame Dip

This versatile dip pairs perfectly with a crudité platter, crackers, or spread onto a sandwich.

edamame dip in a bowl with vegetables

Ingredients

  • 200 g (1⅓ cup) edamame beans
  • 120 ml (½ cup) thickened cream
  • 1 Tablespoon olive oil
  • 1 Tablespoon rice wine vinegar
  • 1 teaspoon wasabi paste
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Directions

  1. Add all ingredients to the Vitamix container in the order listed and secure the lid.
  2. Select Variable 1, start the machine, and increase to its highest speed.
  3. Blend for 45 seconds, using the tamper to push the ingredients toward the blades.

Notes

This dip has a light, creamy texture from the whipping of the cream into the edamame beans. If you prefer a denser consistency, switch out the cream for milk or non-dairy milk.