Thai Chicken Wings

Warning: This wing sauce can be thoroughly addicting! It hits all the 5 taste profiles, and makes you want to come back for more…and more…and more.

Ingredients

  • 120 ml (½ cup) sweet chili sauce
  • 80 g (½ cup) coconut sugar
  • 80 ml (⅓ cup) low sodium soy sauce
  • 120 ml (½ cup) rice wine vinegar
  • 90 ml (6 Tablespoons) fish sauce
  • 2 other lime, zest plus juice
  • 15 g (2 Tablespoons) lemongrass, chopped
  • 4 cloves garlic cloves
  • 20 ml (4 teaspoons) sesame oil
  • 1 bunch coriander
  • 4 other spring onions
  • 4 teaspoons sesame seeds
  • 1.81 kg (4 pounds) chicken wings

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the lowest setting or the Purée program (if available). Start the machine, slowly increase to its highest speed, and blend for 1 minute; or start the machine and allow the Purée program to complete. Stop the machine.
  3. Pour sauce into a pan and simmer for 3 to 4 minutes. Serve over cooked wings.