Skip To Content

Aioli

Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.

Aioli

Ingredients

  • 6 large pasteurized egg yolks
  • 2 Tablespoons lemon juice
  • ½ teaspoon salt, optional
  • ⅛ teaspoon white pepper
  • 3 garlic cloves, peeled
  • 300 ml (1¼ cup) rapeseed oil

Directions

  1. Place egg yolks, lemon juice, salt and pepper into the Vitamix container and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 8.
  4. While machine is running, remove the lid plug and drop in garlic cloves through the lid plug opening.
  5. Blend for 10 seconds, then reduce speed to variable 6.
  6. With the machine still running, slowly pour oil in a thin, steady stream through the lid plug opening until emulsified.
  7. Refrigerate in an airtight container.

Notes

The key to Aioli is to make sure the eggs and lemon mixture covers the blades.

Due to inactivity, your session has timed out and is no longer active.

Reload the page