All-Purpose Gluten Free Flour
A great multipurpose flour for your gluten-free baking needs.
Ingredients
- 300 g (2 cups) white rice flour
- 80 g (⅔ cup) potato starch
- 40 g (⅓ cup) tapioca starch
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 15 seconds or until ingredients are incorporated.
Notes
Use in place of regular flour 1:1 in a recipe.
Nutrition Information
| Serving Size | 30 g (¼ cup) |
| Amount Per Servings | |
| Calories | 130 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 31 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
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