Black Bean Burgers with Sriracha Aioli
Form smaller patties and serve on slider buns for fun party starters.
- 425 g (14½ ounce) canned black beans, rinsed, drained
- 30 g (¼ cup) onion, peeled. diced
- 10 g (¼ cup) fresh coriander leaves
- 2 garlic cloves, peeled
- 2 teaspoons low sodium soy sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 60 g (½ cup) Panko breadcrumbs
- 1 large egg
- 4 other hamburger buns
- 60 g (¼ cup) canola mayonnaise
- 1 teaspoon Sriracha sauce
- 1 teaspoon lime juice
- 40 g (2 cups) rocket
- Place black beans, onion, coriander, garlic, soy sauce, salt, pepper, panko, and egg into the Vitamix container in the order listed and secure lid.
- Select Variable 8.
- Turn machine on and off to pulse 8 to 10 times, using the tamper to press the ingredients into the blades.
- Remove from container and place in a bowl. Let stand 15 to 20 minutes.
- Divide mixture into 4 patties.
- Arrange patties onto a baking tray coated with nonstick spray.
- Bake at 220°C (425°F) for 8 to 10 minutes. Flip over and bake an additional 6 minutes.
- For Sriracha aioli, mix the Sriracha, mayonnaise and lime juice together.
- Assemble burgers on buns with rocket and Sriracha mayo.
|Serving Size||1 serving|
|Amount Per Servings|
|Total Fat||15 g|
|Saturated Fat||2.5 g|
|Total Carbohydrate||39 g|
|Dietary Fiber||6 g|
Black Bean Burgers with Sriracha Aioli is rated out of 5 by 16.
Rated 5 out of 5 by geckokarma from Yum & they hold together I've tried at least 3 other black bean burger recipes, and this is hands down the winner. Seems it's tough to build a recipe with the right binding to hold burgers together, but this one does it. And one of my picky eaters (age 6) actually eats them.
Date published: 2015-11-10
Rated 5 out of 5 by Kattomm from Delicious!! These black bean burgers are amazing- I am vegan and sub a "flax-egg" (1 tbs flaxseed and 3 tbs water) for the egg and it comes out perfect!
Date published: 2017-10-28
Rated 3 out of 5 by Barb Mc from Suggestions for egg substitute? Recipe is vegetarian. Looking for ideas to make it vegan by substituting another ingredient for the egg. Any ideas?
Date published: 2017-09-17
Rated 5 out of 5 by SarahP from Delicious Easy. To make and they taste wonderful. I will be making these again. I would recommend using parchment paper.
Date published: 2015-12-17
Rated 5 out of 5 by Mullaney13 from delicious black bean burgers Bought my Vitamix on 12 30 2015 and made my black bean burger on 1 2 2016. Wonderful and will not be buying frozen ones ever again. So happy!!
Date published: 2016-01-03
Rated 4 out of 5 by patriciaskitchen from Very Good! Worth Making and I Will Make Again.... I really enjoyed this. It was an odd mix of flavors but I like it and I will be now making these trying different ingredients... It was good with dandelion greens on a pretzel bun. The only reason I gave it 4 rather than 5 is because mine came out a bit more most than I would have liked... And as I say the flavors were odd, but good! Much better than any purchased bean burger! It was Well-worth the time invested though. I will work on this.
Date published: 2020-02-22
Rated 5 out of 5 by Nictesta from Simple and delicious! This is the first recipe I have made with my new Vitamix (other than smoothies) and I am hooked! It was so simple and these taste better than any frozen veggie burger i have had (and ive tried them all). this will definitely be in the weekly rotation:)
Date published: 2016-05-11
Rated 5 out of 5 by Hungry Hawaiian from Awesome and simple This recipe was my first effort with my new Vitamix, since purchasing it yesterday. It has earned permanent real estate in our kitchen. Following its placement and use in our kitchen I donated four other kitchen appliances to the Salvation Army, since I now own a one stop kitchen appliance. Black Bean Burgers: I doubled the recipe, with the exception of the spices and they came out perfect. I did sub with the parchment paper, as suggested and the results were perfect. I scooped up the burger mix with an ice cream scooper, plopped it on the parchment paper, then shaped it with a spoon. The burgers slid off the paper, making it easy to flip for the final bake. I prepared the burgers for our daughter and her young children (ages 4 & 7), but did not add the spicy sauce, just mayo, lemon juice and a little ketchup. The 4 year old boy gobbled his burger up without complaint, while the 7 year old girl was pickier and said it tasted weird. She took one bite and decided it was not for her. But, she did sneak several snacks before dinner and I think this played a role in her decision to pass on the burger. Next time I will be sure she is hungry......Lol. As for me I will never use store bought veggie burgers again, cause when my daughter and wife tried it, they said it was awesome....nuf said, the Bean Burger is now a permanent fixture in our home, thanks to the Vitamin effort.
Date published: 2017-12-19