Cashew Milk
Create fresher, more flavorful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.
Ingredients
- 720 ml (3 cups) water
- 125 g (1 cup) raw cashews
- sweetener, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 45 seconds or until desired consistency is reached.
- Store in refrigerator. Shake well before using.
Nutrition Information
| Serving Size | 240 ml (1 cup) |
| Amount Per Servings | |
| Calories | 180 |
| Total Fat | 16 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 7 g |
Cashew Milk is rated
out of
5 by
9.
Rated 5 out of
5
by
Mickey604 from
Wow, really good
I've tried store bought almond milk, rice milk, etc., and have never really like them. This cashew milk was rich, creamy and much better than any store bought brand that I've tried. I still like actual milk more, but as a milk substitute, this is delcious.
Date published: 2017-08-25
Rated 5 out of
5
by
Tanya_99503 from
Easy and delicious
I buy the big container of cashews that are unroasted from costco; they are also organic. I also buy almonds. I do 1/2 cup of each and it yields 2 liters of the best nut milk ever. It's cheaper, fresher, and has no preservatives.
Date published: 2018-05-13
Rated 5 out of
5
by
KatD from
SO GOOD!
Amazing milk and perfect texture in my Vitamix!!!!
Date published: 2017-07-05
Rated 5 out of
5
by
Lelee from
Love it
I have a Vitamix as well. Just used this receipe and it was quick and easy. Dont have to put it through a cheese cloth which is great. Almond milk takes a little more work so I think this will be my quick go to for milk very often. Taste great and I added a pinch of salt a 2 dates.
Date published: 2018-03-10
Rated 5 out of
5
by
SuMiller95 from
Easy and perfect for soups
I bought a used 3600, because I wanted the same model my parents had when I was much younger. Love the ease of making cashew milk for cream based soups. I can adjust the amount of water depending on the recipe, resulting in heavy cream or milk. I have even frozen and used later. Great for someone who cannot digest milk, but can have tree nuts.
Date published: 2018-02-04
Rated 5 out of
5
by
JamieCB from
Easy & Delicious
Thank you for this easy to customize recipe. The finished product is good as is and awesome with a pinch of salt and sweetener.
Date published: 2018-01-30
Rated 4 out of
5
by
HeatherStrom from
I added extra stuff
Love my Vitamix!! I think my measurements were the same as the recipe--I didn't measure (as usual). I added a tbsp coconut oil, couple shakes of salt, and vanilla stevia. Now, I just made this so I don't have proof yet, but I'm guessing the coconut oil is going to get pebbly in the fridge and I'll have to blend it every time I use it. However, it really added a nice creaminess and flavor.
Date published: 2017-09-19
Rated 5 out of
5
by
Veggie Nurse from
Nut Coffee Creamer
We not longer buy the expensive creamers! Follow the directions above, substitute water with a Carrageenan Free milk + I add real vanilla + real almond extract + coconut sugar.... To die for!!! I have doing this for 3 months!!! Save money and higher quality...
Date published: 2018-09-05
