Chimichurri

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meats, or sausages.

chimichirri sauce in a bowl

Ingredients

  • 60 ml (¼ cup) red wine vinegar
  • 2 Tablespoons lemon juice
  • 50 g (⅓ cup) red onion, peeled, diced
  • 5 g (1 cup) flat leaf parsley
  • 30 g (¾ cup) fresh coriander leaves, chopped
  • 25 g (¼ cup) fresh oregano leaves
  • 6 garlic cloves, peeled
  • ½ jalapeño
  • ⅛ teaspoon sea salt
  • ⅛ teaspoon ground black pepper
  • 180 ml (¾ cup) olive oil

Directions

  1. Place vinegar, lemon juice, onion, parsley, cilantro, oregano, garlic, jalapeño, salt, and pepper into the Vitamix 40-ounce container in the order listed and secure lid.
  2. Turn the dial to Pulse and quickly release. Continue to Pulse 9 times, using the tamper to press the ingredients into the blades. Stop machine and scrape down the sides of the container with a spatula. Secure lid and continue to Pulse 10 times.
  3. Turn the dial to 1 and remove the lid plug. Slowly pour olive oil through the lid plug opening. Secure lid plug.
  4. Slowly increase speed to 10.
  5. Blend for 10 seconds or until desired consistency is reached.