Cranberry Relish Sauce
A simple sauce of fresh cranberry, apple, and orange, adding perfect color and sweetness to ham or turkey.
Ingredients
- 1 Large orange, peeled, halved
- 100 g (1 cup) frozen cranberries
- 1 apple, seeded, cored, quartered
- 50 g (¼ cup) caster sugar
- 60 g (½ cup) walnuts, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 4. If necessary, use the tamper to press any ingredients into the blades while processing.
- Blend 15-25 seconds or until chunky.
Nutrition Information
| Serving Size | 30 ml (2 Tablespoons) |
| Amount Per Servings | |
| Calories | 45 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 1 g |
Cranberry Relish Sauce is rated
out of
5 by
5.
Rated 5 out of
5
by
Amy7777 from
We make this every year!
Amazing and super easy. Love this dish year round. Easy for Thanksgiving and Christmas.
Date published: 2017-11-21
Rated 5 out of
5
by
dpac443 from
Best ever!
Very fresh, not too sweet. This will now be my go-to recipe whenever I make turkey.
Date published: 2017-11-23
Rated 5 out of
5
by
Shawn R from
Tastes great, is healthy and very easy to make!
This recipe is very simple and tastes great. I used Truvia instead of sugar using Truvia's recommended conversion. I have a large container so, I used 2 lbs of Cranberries, 1/2 cup of Truvia and 1 entire orange - peeled. I think if I used more orange, it would be too tart.
Date published: 2018-11-17
Rated 5 out of
5
by
Jenycherry from
So refreshing!
A refreshing change from cooked cranberries. I was skeptical, but this is outstanding! I made the day before Thanksgiving and sat a cinnamon stick in it overnight. So delish! I will make this from now on. I also used xylitol in place of cane sugar and it worked great!
Date published: 2018-11-21
Rated 5 out of
5
by
Amy S from
Great product and recipes
Purchased over a year ago still love it. So many options.
Date published: 2016-11-23
