Ginger Citrus Salad Dressing
A savoury blend of ginger, coriander, and spring onion combined with peanut oil and citrus fruits to create a classic Asian salad dressing or marinade.
Ingredients
- 60 ml (¼ cup) white wine vinegar
- 1 Large orange, peeled, halved
- 1 lemon, peeled, halved
- 1 lime, peeled
- 1 spring onion, diced
- 1 teaspoon Dijon mustard
- 1 Tablespoon fresh ginger root
- 3 g (1 teaspoon) salt
- 60 ml (¼ cup) olive oil
- 120 ml (½ cup) peanut oil
- 2 teaspoons sesame oil
- 1 Tablespoon honey, (optional)
- 15 g (¼ cup) fresh parsley leaves, chopped
- 1 teaspoon fresh coriander leaves, chopped
Directions
- Place vinegar, orange, lemon, lime, onion, mustard, fresh ginger, and salt into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds.
- Remove the lid plug and slowly add oils in a thin stream through the lid plug opening until emulsified.
- Reduce speed to Variable 4 and add parsley and coriander.
- Blend for 1 minute until smooth.
Notes
Multi-purpose sauce that can be used as a salad dressing or marinade.
Nutrition Information
| Serving Size | 2 Tablespoons |
| Amount Per Servings | |
| Calories | 101 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 149mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 0g |
| Sugars | 2g |
| Protein | 0g |
Ginger Citrus Salad Dressing is rated
out of
5 by
2.
Rated 4 out of
5
by
CGla from
Crowd Pleaser
I made this for a Sunday Brunch serving around 17 people. The dressing and salad was a hit. I used romaine lettuce and spinach, sliced oranges, scallions and La Choy chow mein noodles. Very good.
Date published: 2015-12-21
Rated 1 out of
5
by
Foodie from Larkspur from
No as expected
This dressing took a lot of ingredients and a long time to prepare. I expected a citrus ginger favor. It did not have that at all. Looked and had the taste of green goddess.
Date published: 2016-03-25
