Japanese Miso-Shiitake Soup
Ani Phyo complements the earthy flavours of shiitake mushrooms with miso and fresh ginger in this vegan Japanese soup.
Ingredients
- 225 g (3 cups) shiitake mushrooms
- 2 Tablespoons soya sauce
- 120 ml (½ cup) olive oil
- 3 Tablespoons miso
- 3 cm (1 inch) fresh ginger root
- 1 garlic clove
- 720 ml (3 cups) water
- 1 spring onion, diced
Directions
- Marinate mushrooms in soy sauce and 3 Tablespoons olive oil. Set aside to marinate.
- Place miso, remaining olive oil, ginger, garlic, and water into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds.
- To serve, pour soup base into four bowls. Top each with marinated mushrooms and chopped spring onion.
Notes
Soup base with toppings will keep for one day. Soup base will keep for four days, and toppings will keep for two days in the fridge when stored separately. This recipe can be reduced by half and made in smaller containers.
Nutrition Information
| Serving Size | 240 ml (1 cup) |
| Amount Per Servings | |
| Calories | 380 |
| Total Fat | 39 g |
| Saturated Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 670 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 2 g |
Japanese Miso-Shiitake Soup is rated
out of
5 by
5.
Rated 5 out of
5
by
pinkattack from
Love my Vita Mix
I bought this well over 7 years ago. I had a Heart Attack and just wanted to feel and live better. This blender allows me to make some very healthy foods. I love the soups. Try raw people. It will turn your health completely around and if you want longevity in a product. You can't go wrong with this blender. I have had many friends get past the price for the quality and durability.
Date published: 2016-03-02
Rated 4 out of
5
by
My roommate from
Delishious !
Quick dinner - the miso paste is really important , and the fresh ginger . I tried it with portobello mushrooms . Vitamix rocks !
Date published: 2018-03-05
Rated 1 out of
5
by
Mary Alice from
Terrible!
Yuk! Very thin, unflavorful! Mushroom prep needs to be rethought.
Date published: 2016-01-10
Rated 1 out of
5
by
enjoipotter from
well
This is straight up nasty. The directions don't say it, but you should really heat up the soup afterward. Miso soup is supposed to be hearty, savory, and tasty. This tastes like uncooked garlic and olive oil. Nasty.
Date published: 2018-01-02
Rated 5 out of
5
by
lls0122 from
great soup
Love this soup- when we are making sushi, it is the perfect starter. Complex taste but so easy to make.
Date published: 2017-12-22
