Rated 5 out of
Quick, easy "what do I have in the fridge?" sauceUsed what I had on hand -- one ripe tomato, a can of diced tomatoes, a carrot, 1/4 a red onion, fresh garlic, and fresh oregano & basil from my garden. (I was trying to do a half recipe) Went a little too heavy with the garlic but the "bite" cooked down after simmering. Added some frozen turkey meatballs while the sauce cooked & it rounded out the flavor. Will definitely make this again!
Date published: 2016-01-12
Rated 3 out of
great startwhat do you do with the bay leave? directions never say. need to be a bit thicker so added a can of diced tomato. worked perfectly!
Date published: 2016-04-19
Rated 4 out of
Yum!This sauce is really good and really easy to make! Definitely a keeper recipe for the future! I didn't have fresh tomatoes so I used 2 cans of diced tomatoes, added some salt and a little red pepper flakes. Perfect.
Date published: 2015-12-11
Rated 2 out of
Bitter aftertaste and wateryI used less onions than recipe called for and less garlic. Aftertaste was very bitter. I used yellow onions because recipe didn't specify. After simmering, the sauce was as thin as water.