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Salsa Mexicano

With green chillies and jalapeño, this spicy salsa is not for the mild-hearted.

red salsa and chipes

Ingredients

  • 480 ml (2 cups) stewed tomatoes
  • 110 g (4 ounces) pickled jalapeño peppers
  • 110 g (4 ounces) green chilli peppers
  • 2 Tablespoons tomato purée
  • 20 g (½ cup) fresh coriander leaves, chopped
  • ½ teaspoon salt

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 3.
  4. Blend for 5-10 seconds or until ingredients are chopped to desired consistency. If necessary, use the tamper to push the ingredients into the blades while processing.
  5. Do not over mix. Serve with tortilla crisps.

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