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Snickerdoodle Cookies

These timeless sugar cookies are known by their sugar and cinnamon sprinkle, and are simple enough for young bakers to assist.

snickerdoodles on a counter with a bite taken out of one cookie


  • 2 large eggs
  • 120 ml (½ cup) honey
  • 175 g (1 cup) margarine
  • 2 Tablespoons caster sugar
  • 95 g (¾ cup) plain flour
  • 240 g (2 cups) whole wheat flour
  • 2 teaspoons cream of tartar
  • 2 teaspoons bicarbonate of soda
  • ¼ teaspoon salt
  • 1 Tablespoon caster sugar
  • 2 teaspoons ground cinnamon


  1. Preheat oven to 190°C (375°F).
  2. Place egg, honey, margarine and 2 Tablespoons sugar into the Vitamix container in the order listed and secure lid.
  3. Select Variable 1.
  4. Turn machine on and slowly increase to the highest speed.
  5. Blend for 30 seconds.
  6. In a large mixing bowl, combine the flours, baking powder, bicarbonate of soda and salt.
  7. Stir together the liquid from the Vitamix container into the dry ingredients in the mixing bowl. Let batter sit, refrigerated, for 30 minutes.
  8. In a small bowl, combine the 2 Tablespoons sugar and ground cinnamon.
  9. Using a #40 scoop, scoop the dough and roll into a ball. Roll the ball into the bowl with the ground cinnamon and sugar until coated.
  10. Place on a baking tray, about 5-cm (2 inches) apart, and bake for 8 minutes.


If dough is still sticky after chilling for 1 hour, chill an extra ½ hour.

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