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Results: 1-12 of 831

Squash Frittata

Squash abounds in the autumn and winter months, making this recipe an ideal addition to your Christmas breakfast menu.

Difficulty Level: Advanced | 1 Hour

Salsa Mexicano

With green chillies and jalapeño, this spicy salsa is not for the mild-hearted.

Difficulty Level: Easy | 10 Minutes

Whole Wheat Banana Bread

With a few simple substitutions, this high-fiber alternative offers all the flavor and moistness of the original.

Difficulty Level: Intermediate | 1 Hour 15 Minutes

All-Purpose Gluten Free Flour

A great multipurpose flour for your gluten-free baking needs.

Difficulty Level: Easy | 10 Minutes

Cashew French Onion Dip

A non-dairy solution to a party favorite, this dip tastes just like the real thing.

Difficulty Level: Easy | 6 Minutes

No-Nut Butter

An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.

Difficulty Level: Intermediate | 5 Minutes

Bran Muffins

Easily blend this whole-grain batter in just seconds.

Difficulty Level: Intermediate | 35 Minutes

Spinach and Vegetable Soup

An abundance of vegetables is puréed into a hot soup and finished with garbanzo beans for added texture.

Difficulty Level: Advanced | 35 Minutes

Berry Sorbet with Mixed Spices

Nutmeg, cinnamon, allspice, and fresh mint complement a variety of berries in this sweet and refreshing sorbet.

Difficulty Level: Intermediate | 25 Minutes

Green Pea Guacamole

A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green colour.

Difficulty Level: Easy | 20 Minutes

Spinach Cocktail

This bright green citrus beverage makes it easy to eat your greens with fresh spinach, mint leaves, and frozen pineapple chunks.

Difficulty Level: Easy | 6 Minutes

Sweet Potato Pancake

Use this pancake as a sandwich or gyro wrap or top with sautéed vegetables.

Difficulty Level: Intermediate | 5 Minutes

Results: 1-12 of 831

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