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Results: 1-12 of 66

Mango Salsa

This sweet, chunky salsa makes a great starter or chicken garnish.

Difficulty Level: Easy | 10 Minutes

Tahini

Tahini has many uses in the kitchen. It's great spread over warm toast, on crackers or on sandwiches.

Difficulty Level: Easy | 7 Minutes

Seven Layer Dip

This classic layered dip features authentic Mexican ingredients, from guacamole to Chihuahua cheese.

Difficulty Level: Intermediate | 1 Hour

Pickled Relish

You’ll love having this spicy relish on hand for last-minute summer BBQs. Homemade condiments are an unexpected way to impress guests.

Difficulty Level: Intermediate | 12 Hours

Sun-dried Tomato Hummus

The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun dried tomatoes, garlic, and fresh rosemary for a robust flavour.

Difficulty Level: Intermediate | 11 Minutes

No-Nut Butter

An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.

Difficulty Level: Intermediate | 5 Minutes

Fruity Avocado Salsa

This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant colour and flavour.

Difficulty Level: Easy | 10 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Green Pea Guacamole

A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green colour.

Difficulty Level: Easy | 20 Minutes

Crab Cakes with Sweet Chili Dipping Sauce

Succulent, golden crab cakes pair wonderfully with this recipe’s tomato-based sauce, which features chilies, garlic, and lime.

Difficulty Level: Advanced | 2 Hours

Roasted Red Pepper Hummus

Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavor and color.

Difficulty Level: Easy | 11 Minutes

Homemade Ketchup

Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.

Difficulty Level: Advanced | 1 Hour 5 Minutes

Results: 1-12 of 66

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