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Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
With naturally-soothing lemon and honey, this hot beverage features notes of cinnamon and ginger. Add a strip of lemon peel and a cinnamon stick for a beautifully-garnished cocktail.
Drizzle this vinaigrette, made from an assortment of freshly roasted vegetables, atop of bed of greens garnished with onion slices, blue cheese and pine nuts.