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Results: 1-12 of 20

Sweet Potato Pie

Served with dinner or as a dessert, this pie boasts a medley of festive flavours such as cinnamon, ginger, and cloves.

Difficulty Level: Intermediate | 1 Hour 10 Minutes

Charred Brussels Sprouts

Who says a great source of fiber has to be boring? The sweet flavor of charred Brussels sprouts pairs with our Aged Balsamic Aioli for a fiber-rich side dish.

Difficulty Level: Intermediate | 20 Minutes

Apple Acorn Squash Soup

A wonderful fall soup with fresh apples and acorn squash picked during autumn harvest.

Difficulty Level: Intermediate | 30 Minutes

Black Bean Soup

A hearty black and garbanzo bean soup with the full flavour of assorted peppers, jalapeño, spring onions, and garlic.

Difficulty Level: Intermediate | 15 Minutes

Chocolate “Figgy” Pudding

A modern take on the dessert that dates back to 16th century England, this chilled treat is the perfect ending to a holiday meal. Prepare this recipe in advance so you can enjoy more quality time with your guests.

Difficulty Level: Intermediate | 4 Hours 20 Minutes

Sweet Potato Au Gratin

Sweet potatoes add color and a nutritional boost, while garlic gives a burst of flavor to this delicious dish.

Difficulty Level: Intermediate | 1 Hour

Acorn Squash Frittata

Think fall. Think comfort food. And think the perfect dish for your Sunday breakfast, special-occasion brunch, or weeknight meal. This frittata is all that—plus delicious and colorful, too!

Difficulty Level: Intermediate | 1 Hour 40 Minutes

Acorn Squash Soup

Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest.

Difficulty Level: Intermediate | 15 Minutes

Roasted Root Vegetable Soup

Cold days call for a soup that showcases winter’s bountiful harvest. In-season vegetables such as turnips, carrots, and celery combine with our Winter Spice Seasoning for a warm, filling meal.

Difficulty Level: Intermediate | 35 Minutes

Brioche Bread Crumb Stuffing

Brioche provides just the touch of sweetness that will make this stuffing the highlight of your holiday meal. For a vegetarian option, substitute the ground pork for butternut squash and the chicken stock for vegetable stock. This recipe can also be made gluten free using gluten free breadcrumbs instead of brioche.

Difficulty Level: Intermediate | 30 Minutes

Broccoli Cheese Soup

This cheesy favourite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture.

Difficulty Level: Intermediate | 15 Minutes

Pumpkin Brownies

Brighten the flavour of these brownies with more spice, fresh ginger, or orange zest and top with icing sugar or your favourite frosting.

Difficulty Level: Intermediate | 41 Minutes

Results: 1-12 of 20

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