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Who doesn’t love a good muffin, especially when it’s warm? This one packs moisture and flavor with pumpkin, and a sweet surprise with chocolate chips. Bonus: They’re easy to make and oh-so-tasty, too!
Brioche provides just the touch of sweetness that will make this stuffing the highlight of your holiday meal. For a vegetarian option, substitute the ground pork for butternut squash and the chicken stock for vegetable stock. This recipe can also be made gluten free using gluten free breadcrumbs instead of brioche.
The bright fall flavors of sweet potato, apple, cranberries, and ginger create this smooth, delicious alternative to apple cider. Add more ginger to increase flavor and sweetness
With the addition of onion, carrot, celery and cauliflower, this creamy potato soup has plenty of flavor. Blend to a smooth purée, or add reserved veggies toward the end of processing to create texture.